Relating to the French-descended people of Louisiana and their distinctive spicy cooking style and culture.
From French 'Acadien,' referring to Acadiana (Nova Scotia). After expulsion from Canada in 1755, these French settlers became 'Cajuns' in Louisiana and developed a unique cultural identity.
Cajun is a word born from tragedy—it comes from Acadian French people expelled from Canada by the British in 1755. They rebuilt in Louisiana and created such vibrant culture that now 'Cajun' means one of America's most beloved food traditions.
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