A type of baked good that is lighter and sweeter than regular bread but denser than cake, often containing fruit or spices.
Compound word from 'cake' + 'bread.' Cakebread represents foods that fall between categories—like gingerbread and sweetbread, it's a hybrid term for hybrid foods that blur culinary boundaries.
Foods named with 'bread' often aren't technically bread—gingerbread, sweetbread, and cakebread blur categories, showing how language can't always keep up with what we actually bake.
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