A large bottle-shaped or rounded gourd produced by various tropical vines, often hollowed out and used as a container or musical instrument.
From Spanish 'calabaza' (squash), which came from Arabic 'qar'a' (gourd). Through Spanish colonial trade, the word traveled to English in the 17th century, where it became associated specifically with the gourd-like fruit used as vessels.
Calabashes have been used for thousands of years across Africa and the Caribbean—they're lightweight, waterproof when dried, and naturally sound-producing, making them perfect for both water storage and traditional musical instruments!
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