A type of Portuguese fortified wine from the Carcavelos region near Lisbon, similar to Madeira or Sherry.
From Carcavelos, a coastal region and municipality in Portugal, where this wine has been produced since at least the 17th century, with the -os suffix indicating Portuguese origin.
Carcavelos wine nearly disappeared in the 20th century—the Lisbon area was developed for suburbs and ports—but wine enthusiasts are reviving this historic Portuguese treasure!
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