Meat, especially as used in cooking; particularly used in Spanish and Portuguese cuisine.
From Latin 'caro' (flesh, meat) which comes from Proto-Indo-European 'ker-' meaning 'to tear or cut'. The word entered English through Spanish and Portuguese influences, particularly in reference to Latin American and Iberian cooking. Related to 'carnal' and 'carnivore'.
The word 'carnal' (relating to the body), 'carnival' (meat feast before Lenten fasting), and 'carne' all come from the same root! 'Carnival' literally means 'meat farewell'—it was the last chance to eat meat before 40 days of fasting. Language preserves food history!
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