Relating to both the fruit or carpel and the cervix or neck-like part of a structure.
From Greek 'karpos' (fruit, carpel) + Latin 'cervicalis' (relating to the neck). A technical botanical term for connections between fruit and its stalk.
This term describes the bottleneck part of fruits—where the fruit connects to its stem, it often gets thinner like a neck, making it a carpocervical region.
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