An alternative spelling of carrageen, referring to the same red seaweed used for extracting gelatinous substances.
A variant spelling reflecting different anglicizations of the Irish word 'carraigín', showing how Irish place names and words entered English with multiple spelling conventions.
Different spellings of carrageen (carragheen, carrageen) show how Irish words didn't have one 'correct' English spelling until recently—meaning historical cooks and scientists used wildly different versions of the same ingredient.
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