A liquid organic compound found in caraway seeds and essential oils, used in fragrances and flavorings.
Derived from 'caraway' (the seed) with the chemical suffix '-ol', which denotes organic compounds. The caraway plant comes from Old French 'carvi' via Arabic.
Carvol is why caraway seeds smell so distinctive—it's the same molecule that makes your rye bread, gin, and mouthwash smell the way they do!
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