A salt or compound formed from casein, often used in processed foods and industrial products.
From 'casein' + '-ate' (chemical compound suffix). Created in the early 20th century when food chemists began synthesizing casein derivatives for commercial use.
Caseinate is an invisible ingredient in your ice cream, coffee creamer, and energy bars—it mimics the richness of real milk without needing actual dairy, making it a favorite of food manufacturers worldwide.
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