Definition
Plural of casserole; deep cooking dishes with lids used for slow cooking, or the dishes of food cooked and served in them.
Etymology
From French casserolle, originally referring to the pot itself; as the cooking method became popular, the word extended to mean both the container and the meal prepared in it.
Kelly Says
Casseroles were so central to 1950s-60s American potluck culture that they became a symbol of suburban domesticity—some of the most bizarre flavor combinations (like tuna and marshmallow) became beloved 'classic recipes' that still exist in family traditions today.
Translations
AMአማርኛ
ጥብቅ (T'ibik)
ti-bik
ARالعربية
طبق (Tabaq)
ta-baq
BNবাংলা
পাত্র (Pātra)
pa-tra
CACatalà
cassoles
kas-soh-les
CSČeština
kastroly
kas-tro-lee
DEDeutsch
Gratins
grah-tihn
ELΕλληνικά
μουσακάς (Moussakas)
moo-sa-kas
ESEspañol
casseroles
kas-e-rohl-es
FAفارسی
کاسر (Kaser)
ka-ser
FISuomi
kynttilät
kynt-ti-lat
FRFrançais
casserolles
kas-e-rol
GUGU
કાંકરી (Kānkari)
kaan-kari
HEעברית
קדרות (Kadarot)
ka-da-rot
HIहिन्दी
कढ़ाई (Kadhai)
kad-hai
HUMagyar
töltelékek
tohl-teh-lek-ek
IDBahasa Indonesia
panci
pan-chi
ITItaliano
casserolette
kas-se-ro-let-te
JA日本語
グラタン (Gura-tan)
gu-ra-tan
KKKK
түрлі (Türili)
tyu-ri-li
KO한국어
Auflauf (Aulauf)
au-lauf
MRMR
काढणी (Kaadhani)
kaad-ha-nee
MSBahasa Melayu
periuk
pe-ri-uk
MYမြန်မာ
ကျောက်ကြောင်း (Kyaukkyaung)
kyauk-kyaung
NLNederlands
casserolles
kas-se-rol-es
PLPolski
naleśniki
nah-leh-sh-nee-kee
PTPortuguês
cassarolas
kas-sa-ro-las
RORomână
zacuscă
zah-koo-ska
RUРусский
кастрюли (Kastryuli)
kas-tryu-lee
SWKiswahili
sufuria
su-fu-ri-a
TAதமிழ்
கடாய் (Kadai)
ka-dai
TEతెలుగు
పాత్ర (Pātra)
pa-tra
TRTürkçe
kebaplar
keh-bap-lar
UKУкраїнська
каструлі (Kastruli)
kas-troo-lee
URاردو
کڑھائی (Karhai)
kar-hai
VITiếng Việt
nồi đất
noi-dat
ZH中文
焗烤菜 (Jùkǎo cài)
jyoo-kwoh-tsai
ZUZU
isigqaba
ee-si-g-qaba