Casseroling

/ˈkæsəroʊlɪŋ/ verb

Definition

Present participle of casserole; the act of cooking food slowly in a casserole dish with combined ingredients and liquid.

Etymology

From the French casserolle; the -ing suffix creates the present participle form, indicating an ongoing cooking process.

Kelly Says

Casseroling is one of the most forgiving cooking methods—it's hard to mess up because low, slow heat and moisture prevent drying out, which is why it became the go-to technique for busy home cooks and large family gatherings.

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