Seasoned or flavored with cayenne pepper; having a hot, spicy quality.
From Cayenne, French Guiana, where the pepper originated and was traded extensively. The past-participle form '-ed' creates an adjective meaning 'flavored with cayenne,' following English morphology patterns.
Cayenne peppers came from South America but were named after Cayenne, the French colonial port—it's like Europeans redirected the pepper's origin story through their trading hub!
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