A traditional Indian dish or preparation; the exact definition requires cultural/culinary expertise as this is a specialized regional term.
From Hindi/Sanskrit roots relating to food preparation; the word reflects regional Indian cuisine terminology that may vary significantly by region and dialect.
Words like 'chanabal' reveal how restaurant menus and cookbooks are incomplete records of world cuisines—thousands of regional dishes have names that never appear in English dictionaries because they're shared orally within communities.
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