Definition
Cooked by charbroiling; having a charred exterior from high-heat cooking over flame or intense heat source.
Etymology
Past participle of charbroil, formed by adding -ed to the verb, describing food that has undergone the charbroiling process.
Kelly Says
Marketing genius: food companies trademarked 'charbroiled' to make their products sound premium and flame-cooked, when technically any high heat leaves char marks.
Translations
BNবাংলা
কোয়লায় ভাজা
ko-y-la-y bha-ja
CACatalà
a la brasa
a la bra-sa
CSČeština
grilovaný
gri-lo-va-ny
DEDeutsch
gegrillt
ge-grillt
ESEspañol
asar a la brasa
a-sar a la bra-sa
FISuomi
grillattu
gri-lat-tu
GUGU
કાર્બન ગ્રીલ
kar-ban gri-l
HIहिन्दी
कोयले पर भूना हुआ
ko-y-le par bho-o-na hu-wa
HUMagyar
szörpöly
shor-po-ly
IDBahasa Indonesia
panggang arang
pang-gang ar-ang
ITItaliano
arrostito alla brace
ar-ro-sti-to al-la bra-ce
KKKK
көмірде жалу
ko-mir-de ja-lu
KO한국어
숯불 구이
s soot-bul gwi
MRMR
कोळशाच्या ग्रिल
ko-l-sha-cha gri-l
MSBahasa Melayu
panggang arang
pang-gang ar-ang
NLNederlands
gegrild
ge-grild
PAPA
ਕੋਇਲਾ ਗ੍ਰੀਲ
ko-i-la gri-l
PLPolski
grillowany
gri-lo-wa-ny
PTPortuguês
grelhado
grel-ha-do
RORomână
la grătar
la gra-tar
RUРусский
жареный на углях
zhar-e-nyy na ug-lakh
SVSvenska
grillade
gri-lla-de
TAதமிழ்
கரிக்கட்டில் வறுக்கப்பட்ட
ka-ri-kat-til va-ruk-pat-ta
TEతెలుగు
కొంచెం
kon-che-m
UKУкраїнська
запечений на вугіллі
za-pe-chen-y na vu-gil-li
URاردو
کوئل پر بھونے
ku-el par bho-n-e
VITiếng Việt
nướng than
nướng than