Definition
A variant or archaic form referring to charred material, ash, or a burned region, possibly from regional Spanish or Portuguese usage.
Etymology
Possibly related to Spanish charco or Portuguese charco, with Latin carbo (coal) roots, though this form appears archaic or regionally specific.
Kelly Says
This word's rarity suggests it disappeared as simpler terms won out—language is constantly pruning variants, keeping only the most useful versions.
Translations
AMአማርኛ
እንቁላል ላይ እንደሚጣሰ
en-k'ula-l la-y en-de-mi-ta-se
BNবাংলা
মাংসের পণ্য
ma-nsher pon-yo
CACatalà
embotits
em-bo-tits
CSČeština
uzeniny
oo-ze-ni-ny
DADansk
kødvarer
kød-va-rer
DEDeutsch
Wurstwaren
vurst-va-ren
ESEspañol
charcutería
char-ku-te-ree-ah
FISuomi
lihavalmisteet
liha-va-li-ste-et
FRFrançais
charcuterie
shar-ku-tuh-ree
HIहिन्दी
मांस उत्पाद
maans u-pa-ad
HUMagyar
kolbászok
kol-ba-szok
IDBahasa Indonesia
olahan daging
olah-an da-ging
IGIG
nri n'eche
nri ne-che
ITItaliano
salumeria
sa-lu-me-ree-ah
KKKK
дәуысқа жалі
da-wysk-a ja-li
KMKM
លាក់លើស្លា
laak lue sla
KO한국어
육류 가공품
yook-ryu ga-gong-pum
MRMR
मसालेदार
ma-sa-le-da-ar
MSBahasa Melayu
olahan daging
olah-an da-ging
MYမြန်မာ
ကျောက်မီး ပြုတ်
kyauk-mee pyoke
NLNederlands
charcuterie
shar-ku-tuh-ree
NONorsk
kjøttprodukter
kjøtt-pro-duk-ter
PLPolski
charcuterie
shar-ku-tuh-ree
PTPortuguês
charcutaria
char-ku-ta-ree-ah
RORomână
mezeluri
me-ze-lu-ri
RUРусский
колбасные изделия
kol-bas-nye iz-de-li-ya
SVSvenska
köttprodukter
kott-pro-duk-ter
SWKiswahili
nyama
ny-a-ma
TAதமிழ்
சாம்பார்
sa-am-bar
TEతెలుగు
మాంస పదార్థాలు
ma-an-sa pa-da-ar-tha-alu
THไทย
อาหารแปรรูป
a-han pa-rap
UKУкраїнська
мясні вироби
m'yasni vyroby
VITiếng Việt
thịt chế biến
thit che bie-n
YOYO
àgbà àgbà
a-gba a-gba
ZUZU
isithunzi
ee-si-thunzi