Definition
Past tense of charque; having been dried and salted (of meat).
Etymology
From charque + English past tense -ed suffix. This is a straightforward verb formation from the noun, used primarily in historical or South American colonial texts describing food preparation.
Kelly Says
The verb form 'charqued' appears mostly in old trade documents and colonial records—it marks the moment when a European language borrows not just a word but also the ability to use it as a verb, showing how thoroughly South American food practices influenced global commerce!
Translations
AMአማርኛ
እንቁላል እንስሳ
en-kʷu-lal en-s-sa
ARالعربية
لحم مدخّن
la-ham mad-kha-n
CACatalà
carn ahuma
kar-n a-hu-ma
CSČeština
uzená masa
u-zen-a ma-sa
DADansk
røget kød
rø-get kø-d
DEDeutsch
gecharrkt
ge-char-kt
ELΕλληνικά
αποξηραμένη κρέας
a-po-kse-ra-me-ni kre-as
ESEspañol
charqueado
char-kway-doh
FAفارسی
گوشت دودی
goosht doo-di
FISuomi
savustettu liha
sa-vu-s-tet-tu li-ha
FRFrançais
charqué
char-keh
HEעברית
בשר מעושן
b-sher me-o-shen
HIहिन्दी
दूध भूना
dhoo-dh bhoo-na
HUMagyar
füstölt hús
fyust-olt hús
IDBahasa Indonesia
daging asap
da-ting a-sap
ITItaliano
carne affumicata
kar-neh af-fyoo-ka-ta
MRMR
भाजलेले मांस
bha-ja-le-le ma-ns
MSBahasa Melayu
daging asap
da-ting a-sap
NLNederlands
gerookt vlees
ge-ro-kt vlee-s
NONorsk
røkt kjøtt
røkt kjøtt
PAPA
ਭੁੰਨੇ ਮੀਟ
bhu-n-ne me-et
PLPolski
wędzona wołowina
vhen-do-na vo-lo-wi-na
PTPortuguês
charque
char-keh
RORomână
carne afumată
kar-ne af-u-ma-ta
RUРусский
копчёная говядина
kop-cho-naya gov-ya-di-na
SVSvenska
rökt kött
rökt kott
SWKiswahili
nyama ya moshi
ny-a-ma ya mo-shi
TAதமிழ்
காற்று வைத்த தோல்
ka-ar-tru vai-tha tho-l
TEతెలుగు
గుడ్డి మాంసం
gud-di ma-n-san
THไทย
เนื้อรมควัน
nue-rom-kwan
TLTL
karne na-asap
kar-ne na-a-sap
TRTürkçe
yağlanmış et
ya-ğ-la-mış et
UKУкраїнська
копченая м'ясо
kop-che-na-ya m'yas-o
URاردو
دودھ بھونہ
doo-dh bhoo-na
VITiếng Việt
thịt hun khói
tit hun khoi
ZUZU
isikhulu
i-si-khu-lu