Chefs

/ʃɛfs/ noun

Definition

Professional cooks who prepare food in restaurants or kitchens, usually skilled at creating delicious meals.

Etymology

From French 'chef' meaning chief or leader, from Latin 'caput' meaning head. A chef is literally the head of the kitchen, the boss of cooking.

Kelly Says

Chef comes from the same Latin word as 'captain' and 'capital'—they're all about being the head of something, so a chef is the head cook, a captain is the head of a ship, and a capital is the head city.

Ethical Language Guidance

Gender History

Professional kitchens historically male-dominated; 'chef' carries prestige while domestic 'cook' (often female labor) is devalued. Fine dining authority coded masculine.

Inclusive Usage

Use 'chef' for all professional cooks regardless of gender; acknowledge women chefs' historical exclusion from haute cuisine spaces.

Empowerment Note

Women revolutionized cooking globally; recognize chefs like Marcela Valladolid, Ina Garten, Alice Waters alongside male peers.

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