A young goat or kid, or a type of meat from a young goat.
From French chevret, a diminutive of chèvre meaning 'goat,' literally meaning 'little goat' and referring to a young animal.
In French cuisine, chevret meat is prized for being incredibly tender—younger animals mean more delicate meat that cooks quickly, which is why many upscale restaurants feature 'kid' or chevret on their menus as a delicacy.
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