A food made from the small intestines of a pig, commonly used in Southern and soul food cooking.
Shortened form of 'chitterling,' from Middle English 'chitterling,' of uncertain origin but possibly related to Old Norse or Germanic words; the spelling evolved as the word became more colloquial.
Chitlins represent food systems born from hardship—enslaved people made this dish from pig parts their enslavers wouldn't eat, turning it into celebrated cuisine that endures as cultural food.
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