Plural of chocho; multiple edible chayote plants or fruits, or a colloquial term in Spanish-speaking regions.
Spanish plural of 'chocho,' derived from Nahuatl. The plural form maintains the Spanish morphology and is commonly used in markets and cuisine throughout Latin America.
In Central American markets, vendors still call out 'chochos!' using an unchanged plural form that dates back to Aztec times—it's a direct linguistic link to pre-Columbian trade routes.
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