A pair of thin sticks held in one hand and used as eating utensils, especially in East Asian cuisine.
From Chinese 'kuai' (quick), with 'chop' added by English speakers to make it catchier. British traders added the '-sticks' part when trading in China.
English traders heard Chinese 'kuai' (meaning quick) and turned it into 'chop-sticks' to make it sound more English, which is why the name doesn't match the original word at all.
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