Cooked in, prepared with, or mixed into chowder; resembling chowder in texture or composition.
From chowder (a thick seafood soup from French chaudière, a cooking pot), with the -ed suffix making it an adjective describing something that has been made into or treated like chowder.
Chowdered is a wonderfully specific word—it describes that particular texture and flavor profile unique to New England's most famous contribution to world cuisine, transforming any ingredient into something hearty and comforting!
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