A reddish pigment found in chrysanthemum flowers that belongs to the anthocyanin family of plant colorants.
From 'chrysanthemum' (Greek 'chrysos' gold + 'anthemon' flower) + the chemical suffix '-in'. This term developed as botanists isolated and named the specific color compounds in popular flowers.
The deep reds in chrysanthemums aren't just beautiful—they're powerful antioxidants that scientists are studying for potential health benefits, so those autumn flowers might be medicine.
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