A naturally occurring flavonoid compound found in plants like passionflower and honey, being studied for potential anti-inflammatory and antioxidant properties.
From Greek 'chrysos' (golden) + the chemical suffix '-in'. Named for its golden-yellow color and classified as a flavonoid like other plant pigments.
Chrysin is in honey and bee products—bees don't just make honey, they collect these golden compounds from flowers, which is why some researchers call honey nature's pharmacy!
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