In Tibetan cuisine, a type of dumpling or savory pastry filled with meat or vegetables.
From Tibetan མོ་མོ (momo) or related Himalayan words. This term represents culinary vocabulary from Tibetan and related South Asian cuisines.
Food words are some of the most interesting to trace across languages because they travel with the food itself—Tibetan dumplings have their own name in Tibetan, showing how cuisine and language grow together in a culture.
Complete word intelligence in one call. Free tier — 50 lookups/day.