Plural of clary, referring to clary sage (a Mediterranean herb with aromatic leaves used in cooking and medicine) or clarified substances.
From Old French 'clarie', derived from Latin 'clarus' (clear), because clary was used to clarify wines and beers in medieval times.
Clary sage was medieval brewing's secret weapon—it was added to ale to clarify it and add flavor, which is why the herb is named after clarity itself!
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