Relating to or containing clupanodonic acid, a long-chain omega-3 fatty acid found particularly in fish oils.
From 'Clupea' (the scientific genus name for herrings) plus 'nodonic,' derived from Latin roots relating to the molecular structure. A highly technical term combining Linnaean taxonomy with biochemistry.
This jaw-breaker of a word is what scientists call herring-derived omega-3 acid—it's the kind of term that made fish oil supplements profitable, because 'clupanodonic acid' sounds way more impressive than 'fish stuff that's good for you'!
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