A type of round loaf of bread with a crisp crust, or a style of strong porcelain pottery, originating from Coburg, Germany.
Named after Coburg, Germany, where both the bread style and porcelain type became famous. German export goods that were named after their city of origin.
Coburg porcelain was prized across European courts because Coburg perfected a technique for extremely durable, white porcelain that could withstand the heat of royal kitchens and didn't stain easily.
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