A large Atlantic eel found off the coast of South America, especially Chile, valued as food.
Spanish word for conger eel, from Latin conger. In Chile and Peru, congrio is a prized culinary fish with deep cultural significance in coastal cuisines.
Congrio is practically a national treasure in Chile—'Caldillo de Congrio' (congrio stew) inspired Pablo Neruda to write an ode to it; no Chilean poet has written more about fish.
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