A clear, refined soup made by slowly simmering meat, bones, and vegetables together, then clarifying the liquid to remove all cloudiness.
From French consommé, past participle of consommer (to perfect, complete). Became standard in English via French haute cuisine in the 18th and 19th centuries.
Consommé represents the soul of French cooking—it's basically 'liquid perfection,' where chefs spend hours clarifying broth until it's crystal clear, teaching that refinement requires patience and care.
Complete word intelligence in one call. Free tier — 50 lookups/day.