A variety of apple known for its sweet-tart flavor and crisp texture, originally developed in New York. Also refers to various place names, particularly Cortland, New York.
Named after Pierre Van Cortlandt, the first Lieutenant Governor of New York state. The apple variety was developed at the New York State Agricultural Experiment Station in 1898, while the place names derive from the prominent Dutch-American Van Cortlandt family.
Cortland apples have a unique trait among apples - they resist browning when cut due to their low polyphenol oxidase activity. This makes them perfect for fruit salads and has made them a favorite variety for both fresh eating and cooking applications.
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