Definition
A small piece or chip, especially of sugar beet that has been sliced for processing or extraction.
Etymology
From French cossette, diminutive of cosse (meaning pod or husk). Originally referred to bean or pea pods, later applied to processed sugar beet pieces.
Kelly Says
Sugar beet cossettes are a key industrial product—factories slice beets into thin pieces to maximize water extraction for sugar, and the leftover cossettes become livestock feed, so nothing is wasted.
Translations
CACatalà
Cosette
koh-ze-tet
CSČeština
Cosette
koh-ze-tə
DADansk
Cosette
koh-ze-tə
DEDeutsch
Cosette
koh-ze-tə
ESEspañol
Cossette
koh-set
FISuomi
Cosette
koh-ze-tə
FRFrançais
Cosette
koh-zhet
HUMagyar
Cosette
koh-ze-tə
IDBahasa Indonesia
Cosette
koh-ze-tet
ITItaliano
Cosette
koh-zhet-teh
MSBahasa Melayu
Cosette
koh-ze-tet
NLNederlands
Cosette
koh-ze-tə
NONorsk
Cosette
koh-ze-tə
PLPolski
Cosette
koh-ze-tə
PTPortuguês
Cosette
koh-ze-tə
RORomână
Cosette
koh-ze-tə
RUРусский
Козетта
kozhet-ta
SVSvenska
Cosette
koh-ze-tə
SWKiswahili
Cosette
koh-ze-tet
TEతెలుగు
కోసెట్ట
ko-set-ta
TRTürkçe
Cosette
koh-ze-te
UKУкраїнська
Козетта
kozhet-ta
VITiếng Việt
Cosette
koh-zhet