A prestigious Bordeaux wine from the Château Coutet vineyard in the Sauternes region of France.
Named after the specific château and vineyard in Sauternes, France; the word entered English wine terminology in the 18th-19th centuries as French wine classifications became known internationally.
Coutet is famous for making dessert wines from grapes infected with 'noble rot'—a fungus that actually concentrates the sugars and flavors, turning what sounds like a disease into liquid gold.
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