A net-like fabric or mesh material, or a caul-like membrane used in cooking and food preparation.
From French crepine, possibly from Old French crepe (crepe/membrane), referring to a mesh or net-like material with crepe-like properties.
Crepine is the culinary world's invisible hero—chefs use it to wrap meat and forcemeats, and it cooks down to nothing, leaving only flavor and texture, making it a magical cooking ingredient.
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