Definition
To shrivel, crisp up, or burn something (particularly food) while cooking, giving it a wrinkled or charred appearance.
Etymology
Possibly onomatopoetic or from Scots dialect, potentially related to 'craze' (to crack) or 'crispe'. Expresses the sound and action of food shrinking and browning.
Kelly Says
This is a genuine British dialect word still used in Scotland and Northern England—'to crozzle' perfectly captures that specific moment when you've left something on the heat just a bit too long.
Translations
CACatalà
crozzle
kroʊ.zəl
CSČeština
crozzle
kroʊ.zəl
DEDeutsch
Crozzle
ˈkroʊ.zəl
ELΕλληνικά
κρόζελ
kroʊ.zəl
ESEspañol
crozzle
kroʊ.zəl
FRFrançais
crozzle
kro.zəl
HIहिन्दी
क्रॉज़ल
kroʊ.zəl
HUMagyar
crozzle
kroʊ.zəl
IDBahasa Indonesia
crozzle
kroʊ.zəl
ITItaliano
crozzle
kroʊ.zəl
MSBahasa Melayu
crozzle
kroʊ.zəl
MYမြန်မာ
ကရိုဇယ်
kroʊ.zəl
NLNederlands
crozzle
kroʊ.zəl
PLPolski
crozzle
kroʊ.zəl
PTPortuguês
crozzle
kroʊ.zəl
RORomână
crozzle
kroʊ.zəl
SVSvenska
crozzle
kroʊ.zəl
SWKiswahili
crozzle
kroʊ.zəl
TEతెలుగు
క్రోజల్
kroʊ.zəl
TRTürkçe
crozzle
kroʊ.zəl
UKУкраїнська
крозл
kroʊ.zəl
VITiếng Việt
crozzle
kroʊ.zəl