Definition
A traditional Irish food made from a pig's foot or leg, usually boiled or stewed and served with potatoes or in a broth.
Etymology
From Irish 'crúibín,' diminutive of 'crúb' meaning 'hoof' or 'foot.' The word entered English through Irish cuisine, particularly in working-class and rural Irish cooking traditions.
Kelly Says
Crubeen is one of Ireland's most humble yet beloved peasant dishes—it transforms a cheap cut of meat that would otherwise be wasted into something delicious and nourishing! You'll find it on menus in traditional Irish pubs where chefs pride themselves on nose-to-tail cooking.
Translations
CSČeština
křižovatka
kri-zo-vat-ka
DADansk
krydsning
kryds-ning
DEDeutsch
Kreuzung
kroys-ung
ELΕλληνικά
σταυροδρόμι
sta-vro-dro-mi
FRFrançais
croisement
kro-a-san-man
HIहिन्दी
सड़क का चौराहा
sa-dhak ka chow-raha
HUMagyar
keresztezés
ker-esz-te-zes
IDBahasa Indonesia
persimpangan
per-sim-pan-gan
ITItaliano
incrocio
in-kro-cho
MSBahasa Melayu
simpangan
sim-pan-gan
NLNederlands
kruising
kroo-sing
NONorsk
kryssing
kryssing
PLPolski
skrzyżowanie
skrzy-zo-wa-nie
PTPortuguês
cruzamento
kroo-za-man-to
RORomână
intersecție
in-ter-se-tie
RUРусский
перекресток
per-e-krestok
SVSvenska
korsning
kors-ning
SWKiswahili
katika
ka-ti-ka
TEతెలుగు
సమీపంలో
sa-mee-pa-lo
TLTL
pagsiksik
pa-gsi-sik
UKУкраїнська
перехрестя
per-e-khres-tia
VITiếng Việt
ngã tư
ngah-tu
ZUZU
umthombo
oom-thom-bo