A small container with a stopper, used for serving condiments like salt, pepper, vinegar, or oil at the table.
From Middle English and Old French 'cruette', diminutive of 'crue' or 'cruse', possibly from a Germanic root. The diminutive '-ette' shows it's a 'little' container.
Cruet sets used to be status symbols in Victorian dining—having matched silver cruets signaled wealth and refinement, so the word carries echoes of fancy table etiquette.
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