A variation or alternative spelling of cruller; a fried pastry or doughnut-like confection, sometimes twisted or curled in shape.
Related to 'cruller,' likely from Dutch 'krullen' meaning 'to curl' or German 'krüller.' The term refers to the characteristic curled or twisted shape of the pastry.
Crullers started as Dutch treats brought to America, and the twisted shape was intentional—the curls helped the dough cook evenly and made them more fun to eat!
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