Plural of cruller; multiple fried pastries with twisted or curled shapes, typically glazed or sugar-coated.
From 'cruller' plus the English plural suffix. Crullers became especially popular in American food culture, particularly in New England and areas with Dutch heritage.
Crullers are beloved in different ways across America—in some regions they're twisted and airy like French crullers, while in others they're cake-like and dense, showing how immigrant foods adapt to local tastes!
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