Definition
A pastry dish or pie shell, especially one made from a thick, crispy crust that holds a filling.
Etymology
From Old French crouste (Modern French croûte) meaning 'crust,' derived from Latin crusta. In cooking, it refers to the crusty pastry base or shell of a dish.
Kelly Says
Medieval cooks invented crustades partly because they used them as edible serving vessels—the crust held hot food and you could actually eat the plate when you were done, which was both practical and impressively fancy.
Translations
ARالعربية
طبق من الكركديه
tabaq min al-kar-ke-de-yeh
BNবাংলা
crustade
kru-sta-de
CACatalà
crustade
kru-sta-de
CSČeština
crustade
kru-sta-de
DADansk
crustade
kru-sta-de
DEDeutsch
Crustade
kru-sta-de
ELΕλληνικά
crustade
kru-sta-de
ESEspañol
crustada
kru-sta-da
FAفارسی
crustade
kru-sta-de
FISuomi
crustade
kru-sta-de
FRFrançais
crustade
kru-sta-de
HEעברית
crustade
kru-sta-de
HIहिन्दी
crustade
kru-sta-de
HUMagyar
crustade
kru-sta-de
IDBahasa Indonesia
crustade
kru-sta-de
ITItaliano
crustade
kru-sta-de
JA日本語
甲殻類の料理
ka-kora-rui-no-ryouri
KO한국어
갑각류 요리
gap-gak-ryu yo-ri
MSBahasa Melayu
crustade
kru-sta-de
MYမြန်မာ
crustade
kru-sta-de
NLNederlands
crustade
kru-sta-de
NONorsk
crustade
kru-sta-de
PLPolski
crustade
kru-sta-de
PTPortuguês
crustada
kru-sta-da
RORomână
crustade
kru-sta-de
RUРусский
Crustade
kru-sta-de
SVSvenska
crustade
kru-sta-de
SWKiswahili
crustade
kru-sta-de
TAதமிழ்
crustade
kru-sta-de
TEతెలుగు
క్రస్టేడ
krus-te-da
THไทย
crustade
kru-sta-de
TRTürkçe
Crustade
kru-sta-de
UKУкраїнська
crustade
kru-sta-de
URاردو
crustade
kru-sta-de
VITiếng Việt
crustade
kru-sta-de
ZH中文
甲壳动物料理
jiǎ kē dòng wù liao li