To remove acid from something or make it less acidic.
From the prefix 'de-' (meaning to remove) combined with 'acidify' (to make acidic). The term emerged in chemistry in the early 20th century as scientists needed vocabulary for neutralization processes.
This word is crucial in soil science—farmers use lime to deacidify overly acidic soil so crops can grow better. It's also essential in food processing, where deacidifying helps preserve products and improve their shelf life.
Complete word intelligence in one call. Free tier — 50 lookups/day.