To remove flesh or meat from bones, typically as part of butchering or archaeological preparation.
Prefix 'de-' (meaning 'remove') + 'flesh'. This is a technical term that emerged in both culinary and forensic contexts, used since at least the 19th century in professional settings.
Archaeologists use the term deflesh to describe animal remains where soft tissue has been removed, which helps them date and analyze ancient human diets. It's also the reason processed chicken is cheaper—machines efficiently deflesh bones that humans would normally leave some meat on.
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