The quality or capacity of a chemical compound to be converted into a diazo compound or diazonium salt through diazotization.
From 'diazotize' + '-ability' suffix. The term emerged in 20th-century chemical literature describing compound reactivity characteristics.
Chemists realized that some amines diazotize super easily while others resist the process—measuring 'diazotizability' helps them predict which compounds will work in synthesis reactions.
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