Definition
The quality or state of being doughy; the texture, appearance, or consistency characteristic of dough.
Etymology
From 'doughy' plus the suffix '-ness,' creating an abstract noun describing the state or quality of resembling dough. A straightforward English formation.
Kelly Says
Doughiness as an abstract noun is fascinating—it can describe the texture of bread, the complexion of a pale person, or the metaphorical softness of a weak character, all in one word.
Translations
AMአማርኛ
ሰ weichen
se we-chen
CSČeština
měkkost
meh-k-kost
DEDeutsch
Mürbigkeit
myür-bi-kayt
ELΕλληνικά
μαλακότητα
ma-la-ko-ta
ESEspañol
tiernedad
tee-er-ne-dad
FISuomi
pehmeys
peh-meh-ys
FRFrançais
moelleuxité
mo-lwe-y-tee
HUMagyar
puhaság
poo-has-ag
IDBahasa Indonesia
lembut
lem-but
ITItaliano
morbidezza
mor-bee-dezza
KO한국어
부드러움
bu-deul-reu-um
MSBahasa Melayu
lembut
lem-but
NLNederlands
zachtheid
zak-teyt
PLPolski
miękkość
myeh-k-kows-t
PTPortuguês
maciez
ma-see-z
RORomână
moalețe
mo-a-let-ze
RUРусский
мягкость
myagkost'
SVSvenska
mjukhet
myoo-khet
TAதமிழ்
மென்மையுமை
men-mai-yu-mai
TEతెలుగు
మృదువుగా
mru-du-vu-ga
TRTürkçe
yumuşaklık
yoo-mook-shak-lik
UKУкраїнська
м'якість
myak-kist