Liquid or fat that drips from something, especially meat cooking, or drops of liquid that have fallen; plural of dripping.
From 'drip' (imitative origin) + '-ing' (present participle suffix) + '-s' (plural), referring to the liquid produced by dripping.
In cooking, beef drippings were historically priceless for British cuisine—saved and used to make gravy and to cook other foods, representing a time when no animal part was wasted.
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