An Egyptian condiment of coarsely ground nuts, seeds, and spices, traditionally eaten with bread and olive oil or used as a coating for proteins.
From Arabic 'duqqah' meaning 'to pound,' referring to the mortar-and-pestle preparation method. This ancient Egyptian mixture dates back thousands of years as both sustenance and flavor enhancer.
Dukkah was originally created as portable protein for Egyptian workers and travelers, combining hazelnuts or almonds with sesame seeds and coriander for a nutritionally complete, shelf-stable food that could sustain people for days!
Complete word intelligence in one call. Free tier — 50 lookups/day.