Definition
To make sweet or sweeter; to sweeten something.
Etymology
From Latin 'dulcis' (sweet) + the verb suffix '-ate' (to make or cause). This technical term developed in chemistry and cooking to describe the process of adding sweetness to substances.
Kelly Says
To dulcorate means to sweeten, but it's so rarely used today that most English speakers have never heard it—it's a word that's almost as rare as the things it describes are common!
Translations
AMአማርኛ
በጣም ነጭ
ba-tam ne-mitch
ARالعربية
تَحْلِيهِ
ta-ḥli-hi
BNবাংলা
মিষ্টি করা
mis-ti kor-a
CSČeština
ztuhnout
ztoo-hnoot
DEDeutsch
süß machen
zue-s mah-ken
ELΕλληνικά
γλυκάνει
gli-ka-nee
ESEspañol
endulzar
en-doo-l-zar
FISuomi
makeuttaa
mah-keh-u-taa
FRFrançais
sucrer
soo-seh
GUGU
મીઠાપણું
mee-tha-pa-nu
HIहिन्दी
मीठा बनाना
mee-tha bana-na
HUMagyar
édesíteni
eh-desh-ee-nee
IDBahasa Indonesia
manis
ma-nis
ITItaliano
addolcire
ah-dol-che-reh
KO한국어
달콤하게 하다
dal-kom-ha-ge ha-da
MSBahasa Melayu
manis
ma-nis
NLNederlands
zoet maken
zweet mah-ken
PLPolski
słodzić
swoh-dzich
PTPortuguês
adocicar
ah-doh-si-kar
RORomână
îndulci
in-doo-l-chi
RUРусский
сластить
slastit'
TAதமிழ்
சர்க்கரை
sar-ka-rai
TEతెలుగు
మిఠాయి
mitha-ayi
THไทย
ทำให้หวาน
thae-hae-waan
TRTürkçe
tatlandırmak
tat-lan-dir-mak
UKУкраїнська
солодкувати
so-lo-do-ku-va-ti
URاردو
میٹھا کرنا
mee-tha kar-na
VITiếng Việt
làm ngọt
lam ngwat
ZUZU
umnguni
oom-ngoo-nee