The process or method of measuring boiling points using an ebulliometer.
From 'ebulliometer' + '-y' (forming the noun for a science or technique), combining Latin 'ebullire' with Greek 'metron.' This technical term emerged with modern chemistry in the 19th century.
Ebulliometry sounds incredibly fancy, but it's just the fancy word for 'measuring boiling points'—scientists use it to study how different substances behave under heat.
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