Made without eggs; especially describing food or baked goods that contain no egg ingredients.
From 'egg' + '-less' suffix (without), a standard English word-formation pattern to indicate the absence of eggs.
With rising interest in veganism and egg allergies, 'eggless' baking has become a culinary science—scientists have found that aquafaba (chickpea water) can replace eggs in many recipes by mimicking their binding and foaming properties.
Complete word intelligence in one call. Free tier — 50 lookups/day.