Definition
To cover or coat with bread or breadcrumbs; to prepare food by wrapping or coating it in bread.
Etymology
From 'em-' (to cover or coat) plus 'bread.' This follows the pattern of cooking verbs like 'encase' and reflects culinary practices dating back centuries.
Kelly Says
Embreading is the secret to crispy fried foods—the bread coating insulates the interior while the outside crisps up, which is why breaded chicken and fish became so popular across so many cuisines.
Translations
AMአማርኛ
እንደ አንድ ምግብ
en-de an-d mig-ib
ARالعربية
مدبوغ
mad-bo-gh
CACatalà
enfarinat
en-fa-ri-nat
DADansk
drysset med mel
drys-set med mel
DEDeutsch
mit Mehl bestreut
mit mel bestroy-t
ELΕλληνικά
σκόρπισμα αλεύρου
sko-r-pi-sma a-le-vroo
ESEspañol
enharina
en-ha-ˈri-na
FAفارسی
با آرد برشته شده
ba a-ard ber-sheh sho-de
FISuomi
jauhotettu
jau-ho-tu
FRFrançais
enfariné
en-fa-ri-ne
HEעברית
מרוח קמח
me-ro-ach ka-mach
HIहिन्दी
आटे से छिड़का
a-te se chhid-ka
HUMagyar
liszttel meghint
list-tel me-hint
IDBahasa Indonesia
dibertaburkan tepung
di-ber-ta-bur-kan tepung
ITItaliano
infarinato
in-fa-ri-na-to
JA日本語
小麦粉をかけられた
ko-mugi-ko-wo ka-ke-ra-re-ta
KO한국어
밀가루를 뿌렸다
mil-ga-ru-reul ppul-yeot-da
MSBahasa Melayu
dibertaburkan tepung
di-ber-ta-bur-kan tepung
MYမြန်မာ
စပါးပေါက်
sa-pa-pa-ouk
NLNederlands
besprenkeld met meel
be-spreng-keld met mel
NONorsk
strødd med mel
strødd med mel
PLPolski
opryszczony mąką
op-rys-cho-ny mą-ką
PTPortuguês
enfarinhado
en-fa-ri-ˈɲa-ðu
RORomână
infăinat
in-fa-ˈna-t
RUРусский
посыпан мукой
po-sy-pan mu-ko-y
SVSvenska
mältsmält
mälts-mält
SWKiswahili
mchanganyiko wa unga
m-chan-ga-ny-i-ko wa un-ga
TAதமிழ்
புண்ணியம்
pun-ni-yam
THไทย
โรยแป้ง
ro-y a-phaeng
TLTL
pinis na harina
pi-nis na ha-ri-na
TRTürkçe
unlanmış
un-la-mış
UKУкраїнська
припудрений борошном
pri-pu-dren-y-y bo-ro-sh-nom
URاردو
آٹا چھڑکا
a-ta chhid-ka
VITiếng Việt
rắc bột mì
ra-c bot mi
ZH中文
撒上面粉
sā shàng miànfěn